品诺美食
16.8万位订阅者
订阅者
30
音频
大家好我是品诺老师傅王老师。干货全拿走,开店就赚钱!欢迎Youtube的朋友们跟着王老师学做中国各种美食。王老师将在这里免费将自己30多年 ...
点上方 「订阅 RSS」 自动复制订阅链接,粘贴到 Apple Podcasts、小宇宙、摸鱼 等任一播客 App 即可追更。 使用流程
音频 (30)

The Lazy Way to Make Steamed Xiaolongbao (Soup Dumplings)—No Kneading, No Second Rise!

Soft Even When Cold! The Secret to Perfect Chinese Chive Pockets

No Starch, Just Mung Beans! The Secret to Silky, Bouncy Chinese Mung Bean Jelly

The Secret Behind Perfect Chinese Cold Skin Noodles ( Liangpi ) ? It’s All in This Sesame Sauce!

Ultimate DRY hot & sour sweet potato noodles! More flavorful than soup – chef’s secret inside!

A 100-Year-Old Shaanxi Noodle Tradition!Learn the Secret of Perfect Knife-Cut Noodles and Pork Sauce

Only Chili Peppers and Oil? The Secret Behind China’s Most Famous Chili Oil

Why This “Crispy Fried Carb Snack” Explodes in Oil – The Dough Trick You Must Know!

Complete Hand-Rolled Noodles Guide | Dough Making, Rolling Technique & Knife-Cut Styles Explained

Master the Eggplant Minced Pork Noodle Sauce – Step-by-Step Recipe That Beats Any Noodle Shop

Restaurant-Style Beef Bone Broth: Why Chefs Keep Adding Cold Water for a Rich, Milky White Stock

No Salt, No Baking Soda! The Real Secret to Perfect Dumpling Wrappers

The Secret Behind Incredible Chinese Cold Salads | Master Chef’s Flavor Base Revealed

You’ve Never Had Noodles Like This Before — Somewhere Between Liangpi and Noodles!

The Softest Soup Dumplings (Xiao Long Bao) I’ve Ever Made — The Secret Is Hot Water Dough!

Ultimate Carb Joy! Secret to Chang'an Saozi Noodles – Loaded Meat & Veggies, Sour & Spicy Broth

The HARDEST Chinese Braise? Natural White-Braised (Bai Lu) – No Color, ALL FLAVOR

NO MORE TAKEOUT!Chef’s Spicy “Lapi Zi” Chicken Noodles MASTERCLASS–From Chili to Handpulled Noodles!

Ancient Chinese Millet Cake Recipe (Jing Gao) | Gluten-Free, Sweet & Sticky – Better than Zongzi!

The Most Addictive Noodles in China? Hand-Pulled Chili Noodles Covered in Red Oil!

Is Salt Enough for Pickles?Master Shows the Secret to Crunchy, Tangy Chinese Pickles

Chinese Fried Chicken Masterclass: Marinade, Breading & Frying Secrets

Only 2 Steps & Simple Ingredients! Juicy Salted Beef with No Gamey Taste

Chinese Spice Oil (Not Store-Bought!) Master Ratio + Aroma Trick – Makes Everything Better

Bored of Boiled Eggs? Try These Addictive Tea Eggs with Rich, Deep Flavor!

The Longer It Simmer, The Better It Gets! Secrets of Authentic Roujiamo Pork

This Spring Green Balls Is Better Than Meat! Chef’s Trick Keeps It Green & Firm

Restaurant Secret: How to Pour Oil for the Most Fragrant Noodles

This Lamb & Radish Filling Is INSANE! Juicy, No Gamey Taste

The Secret to Perfect Roujiamo? It’s All About This Crispy Flatread