老饭骨

90万位订阅者

订阅者

音频

傳承技法，毫無保留！老飯骨由國宴大師鄭秀生（已故）和國宴大師孫立新創立。大爺-鄭秀生（已故）：全國勞動模範、中國烹飪 ...

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音频 (30)

7:48

[Master Chef Tang Hai's Octopus Delicacies] One bite and it explodes! A specialty dish from the B...

3.2万次观看·昨天

6:35

【State Banquet Master • Curry Abalone】Worth it even if you get scolded! Tender, chewy, and full o...

3.2万次观看·3天前

10:10

【State Banquet Master • Lotus Duck】 Uncle Er teaches a French guy how to cook! Deep-fried then br...

2.7万次观看·5天前

7:22

[State Banquet Master • Five-Spice Fish] Fried until golden, then braised on high heat until the ...

6.6万次观看·1周前

6:41

[Master Chef Hou's Recipe for "Welcome to Dragon Restaurant" from the Movie] Let's enjoy this del...

7.1万次观看·1周前

9:13

[State Banquet Master • Tangshan Sichuan Peppercorn Pork] Who can resist a slice of melt-in-your-...

5.1万次观看·1周前

8:07

[State Banquet Master's Stinky Mandarin Fish] A classic Anhui dish! The fish is as tender as garl...

2.4万次观看·1周前

8:01

[State Banquet Master • Yangzhou Fried Rice] Stir-fry it until it dances! Every grain of rice coa...

17.3万次观看·1周前

7:39

[State Banquet Master • Three-Color Steamed Eggs] A Colorful Appetizer! The perfect combination o...

2.2万次观看·2周前

8:14

[State Banquet Master • Pan-Fried Noodles with Yellow Chives and Shredded Pork] A Simple Home-Sty...

6.2万次观看·2周前

9:51

【國宴大師•山東獅子頭】肉香四溢，綿軟潤滑！老魯菜的講究，很多人第一步就做錯！| 老飯骨

2.4万次观看·3周前

9:33

[State Banquet Master • Shandong-Style Braised Chicken with Noodles] An easy one-pot meal! The no...

4.1万次观看·1个月前

9:39

[State Banquet Master • Eyebrow Meatball Sea Cucumber] Recreating a Classic Dish from the 1970s! ...

1.6万次观看·1个月前

7:08

[State Banquet Master • Braised Tendon with Scallions] Melt-in-your-mouth, flavorful, and absolut...

2.1万次观看·1个月前

11:39

【State Banquet Master • Sachima】3.0 Version Golden Ratio! Bright yellow and translucent, melts in...

3.9万次观看·1个月前

6:17

[State Banquet Master • Crispy Roast Duck Rolls] Selling even faster than Peking duck? Thin crust...

1.9万次观看·1个月前

9:38

[State Banquet Master • Casserole Lamb Head] The Most Addictive Soup from a Legacy Beijing Restau...

1.6万次观看·1个月前

11:31

[State Banquet Master • Ox-Tongue Pastry] A Super Delicious Classic Old-School Treat! Crispy on t...

3.9万次观看·1个月前

5:51

[Master Chef's Noodles with Soybean Paste] Chef Yu's Version! No need to add water or thin the sa...

3.7万次观看·1个月前

9:02

[State Banquet Master • Scallion Pancakes] Shanxi Pasta Master Reveals the Golden Ratio! Crispy o...

13.8万次观看·1个月前

10:25

【國宴大師•宮保牛肋】牛肉這樣做太香了！嚴格按照這個比例調汁，一點問題都沒有～| 老飯骨

3.3万次观看·1个月前

10:00

【State Banquet Master • Fried Chicken Legs】Miniature "Pistol" Drumsticks! Crispy on the outside, ...

2.9万次观看·1个月前

13:48

【State Banquet Master • Knife-Cut Noodles】In Shanxi, you've got to slurp a bowl of Knife-Cut Nood...

16.9万次观看·1个月前

9:54

[State Banquet Master's Spicy Three-Sauce Braised Pot] Enjoy restaurant-quality food without leav...

3.6万次观看·2个月前

7:03

【State Banquet Master • Braised Chicken】The 50-year-old traditional recipe: tender, flavorful, an...

7.6万次观看·2个月前

8:32

[Master Chef of State Banquets • Uncle Meng's Fried Sauce] Are there really 100 ways to make frie...

2.4万次观看·2个月前

6:00

[State Banquet Master • Crispy Beef] Crispy on the outside, tender and juicy on the inside; simpl...

2.8万次观看·2个月前

5:58

【國宴大師•蟹粉拌油條】現炒的蟹粉，鮮到眉毛都要掉了！經典上海味道，金黃流油超誘人～| 老飯骨

2.3万次观看·2个月前

9:00

【國宴大師•蝦湯包燒黃漿】豆腐皮配上肉餡，鮮的不得了，誰吃誰知道！在家也能做出五星本幫味～| 老飯骨

3.9万次观看·2个月前

6:44

[State Banquet Master • How to Make Zongzi] First-Person POV Tutorial! Beginners Can Easily Learn...

2.4万次观看·2个月前